Our Thanksgiving cook-off was a major success. So much so that we unanimously voted it the 1st annual Family Thanksgiving Cook-off (we need a better name). The food was great, the kids really helped with every dish, and nobody got hurt except me who managed about five minor burns while trafficking pies in and out of the oven. It’s probably a good thing that I never rounded up that brulee torch.
Elise was proud of herself for: chopping, whipping, stirring, sautéing, rolling, and peeling herself through 2 pies, sourdough-sausage stuffing, and green beans with bacon.
Jack came in strong with brining and roasting the turkey, peeling and sautéing glazed carrots, putting together a caesar salad and making whipped cream for the pies.
Of course there were needed breaks along the way… a game of kitchen wall-ball, a trip to the park, some make-believe dress up princess thing, a wrestling match… But they always came back to it. They didn’t want to miss having a hand in each dish. It was pretty cool.
As for a winner, well, in the end it was a tie until Jack made a good point that his sister pretty much voted against every one of her own dishes (pie and bacon aside). Let’s just say she had way more fun making the food than eating it.