I was cutting up a watermelon tonight and was left with a pool of juicy looking pulp sitting in the rind. Rather than pick it up and drink it down, a light bulb popped. Watermelon cooler.
I grabbed a spoon and started scraping. Of course you could do this with chunks of watermelon but I got kinda excited that I found a use for something I would have just tossed in the compost. Then I gathered a lemon, a bit of white wine (I used a table white but Prosecco would be good too) and some ice. Easy breezy like summer. What resulted was a refreshing, crisp drink with a hint of natural sweetness cut a bit by the lemon.
– Dry White Wine or Prosecco (I used a table white that was 80% Sauvignon Blanc/20% Chardonnay)
– Watermelon leftovers
– Take the spoon and scrape down the rind, making as much pulpy juice as possible.
– Fill a glass with ice.
– Fill the glass half way with watermelon juice and pulp.
– Then fill with wine.
– Cut some lemons, squeeze one small piece into the drink and stir. Then drop a couple slices of lemon on top.
Find a porch, kick back, and sip.